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frequently asked questions

Can I cook any pressurized food or sealed container?

Do not attempt to boil eggs by microwaving, it will cause the eggs to burst and splatter inside the oven if the egg shell is not removed. Boiled eggs with shell cannot be reheated by microwaving. Crack or cut any shelled or thick skinned food. Be sure to remove the shell or make crack or incision in the food. If this is not done, the food will burst in the middle of the operation. Uncap or uncork bottles without fail, as it may crack if it is not removed.


Are there any guidelines for using non stick cookware?

Remember, high heat should not be used with nonstick cookware, other than for very short periods (when searing a steak). Regardless of manufacturers’ claims of “safe to use with metal utensils,” always use plastic or wooden cooking utensils for best nonstick durability.


How do I store my cutlery?

It would be preferable if your cutlery could be stored in one of our wooden cases. However, we appreciate that not everyone has the space to either display or store one of our cabinets and therefore we recommend that you can store your cutlery in our available cutlery stands also.


What is a Blender?

A blender is a device almost entirely for the purpose of turning foodstuffs to liquid. It is used mainly to make soups and other liquid foods, but can also be used to crush ice, when crushing ice add 15ml (1 tbsp) water to 6 ice cubes and operate the blender in short bursts. If supplied with a mill this is to grind coffee beans and spices.


How do I clean a Blender?

To easily clean a blender, fill it halfway with hot water and add a few drops of liquid dish soap. Make sure the top is firmly attached, and turn it on high for about 30 seconds. Then rinse the blender and dry.